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Pork
The welfare of an animal automatically affects the quality of its meat. That is why it is important to us to offer our pigs a life on pasture rather than a conventional pig farm.
Veuillez prendre note que nous ne prenons plus de réservations pour le porc à cette période de l'année.
Veuillez prendre note que nous ne prenons plus de réservations pour le porc à cette période de l'année.
Taxes not applicable.
Smoking and sausages in sus.
Mild Italian
Spicy Italian
911 Italian
Tomato and basil
Honey and garlic
Cheddar and bacon
Toulouse
Merguez
Mexican
Portugueze
Brazilian
BBQ Brazilian
Beer
Spinachs
Pork and veal
Nursery
Piglets usually arrive in the last week of April. They are then 20 days old. A large cubicle of the stable welcomes them comfortably. Clean and maintained bedding, heated lamps and interactive games, they soon acclimatized to their new home.
Their food, given at will, is previously moistened to facilitate their weaning and transition to solid food.
Growth
By the time they reach 2 months of age, the piglets are already well stretched and resourceful. Having quickly gained volume, they need more space. It is at this point, around the month of June, that they are transferred to their outer enclosure.
Now more robust than when they arrived, they conquer their new territory with curiosity and greed. In addition to their daily ration, they can now eat a variety of plants and roots.
Finition
The pigs have been growing on the farm for 6 months. At this age, they officially acquire the title of adult "pig".
They will spend a few more weeks in the meadow, enjoy summer showers on hot days and bask in their mud bath before gradually leaving for the slaughterhouse when their weight is deemed ideal.
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